Electric Pressure Cooker

What is Electric Pressure Cooker

An electric pressure cooker uses electricity to heat up food. It takes longer to cook with (up to three times as long) and comes with a number of different functions. An electric pressure cooker differs from its stovetop counterpart in that it will normally come with a number of different pressure settings.

Benefits of Electric Pressure Cooker

Time-Saving Convenience
One of the biggest advantages of electric pressure cookers is their ability to significantly reduce cooking time. The intense pressure and heat inside the cooker accelerate the cooking process, allowing you to prepare meals up to 70% faster than traditional cooking methods. Whether you' re making a hearty stew or cooking a tender roast, your favorite dishes can be ready in a fraction of the time.

Energy Efficiency
Electric pressure cookers are designed to be highly energy efficient. They utilize less energy compared to other cooking appliances, such as stovetops or ovens, due to the shorter cooking times. This not only helps to reduce your energy bills but also lessens your environmental impact.

Healthier Cooking
When it comes to cooking with an electric pressure cooker, the sealed environment helps to lock in the nutrients, flavors, and moisture of the food. By using steam pressure to cook, you can preserve more nutrients in your ingredients, resulting in healthier and more flavorful meals. Additionally, the shorter cooking times mean that vegetables retain their vibrant colors and crisp textures, ensuring that they don' t become overcooked and nutritionally depleted.

Versatility in Recipes
Electric pressure cookers shine in their ability to handle a wide variety of recipes. From soups and stews to rice, beans, and even desserts, these appliances are capable of handling a multitude of dishes. Many electric pressure cookers also include pre-programmed settings for specific recipes, making it even easier to achieve perfect results every time.

Safety Features
Modern electric pressure cookers are equipped with various safety features to ensure worry-free cooking. These features may include pressure release valves, lid-locking mechanisms, and sensors to prevent over-pressurization or overheating. With these safety measures in place, you can confidently use your electric pressure cooker without the fear of accidents.

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Customer Satisfaction
Providing after-sales services can enhance customer satisfaction by ensuring that customers' needs are met even after the purchase. This can lead to increased customer loyalty and positive word-of-mouth referrals.

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Rich Experience
Has a long-standing reputation in the industry, which makes it stand out from its competitors. With over many years of experience, they have developed the skills necessary to meet their clients' needs.

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The company has established marketing networks around the world to provide high-quality services to customers in an efficient and convenient manner.

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Quality Control
All goods will undergo strict quality inspection before shipment. MCC always insists on providing high-quality products. We firmly believe that quality is the basis of everything.

What Can an Electric Pressure Cooker Do

Pot Roast

Cut pork, beef, and chicken into cubes, add water and ingredients, and use the Meat function key to cook.

Fat Reduction Sandwich

You can cut the low-calorie Chicken breast into a pot and cook it, combine it with slicing panels, vegetables, and tomatoes to make a fat-reduction sandwich, and then refrigerate it, which is great for dieters!

Porridge

Use your electric pressure cooker as a rice cooker. Wash the rice in a pot with a liner in advance, and you can add vegetables, minced meat, preserved eggs, etc. according to your preferences, and the hot porridge is ready.

Pork Ribs

Wash the delicious pork ribs, use the Ribs function key, and choose the pressure and time according to your personal preference. Then brush the barbecue sauce on the cooked ribs and bake them in the oven on low heat.

Factors to Consider When Choosing an Electric Pressure Cooker

Size and Capacity
The size and capacity of the pressure cooker are crucial factors to consider. Think about the quantity of food you typically cook and the number of people you usually cook for. Electric pressure cookers come in different sizes, typically ranging from 4 to 8 quarts. Choose a size that provides enough capacity for your regular cooking needs without being too small or too large.

Pressure Settings
Check the pressure settings available on the electric pressure cooker. Most models offer high-pressure settings, which are suitable for most recipes. However, some recipes may require a low-pressure setting as well. Having the flexibility to adjust pressure levels can help you achieve the desired results for various dishes.

Material and Construction
Consider the material used for the pressure cooker and its overall construction. Stainless steel is a popular choice due to its durability, heat resistance, and ease of cleaning. Aluminum cookers are also available and are typically more affordable, but they may not be as durable as stainless steel. Ensure that the cooker has a sturdy, well-constructed design to withstand high pressures and temperatures.

Additional Features
Take note of any additional features that the electric pressure cooker offers. Some models come with pre-programmed settings for specific recipes, making it easier to achieve consistent results without the need for manual adjustments. Other features to consider include delay start timers, keep warm functions, and the ability to sauté or brown ingredients within the pressure cooker itself.

Electric Pressure Cooker Market Overview

The global electric pressure cooker market size was valued at USD 4,393.10 million in 2023. It is estimated to reach USD 5,682.11 million by 2032, growing at a CAGR of 2.9% during the forecast period (2024–2032).

An electric pressure cooker is a kitchen appliance that uses electricity to automate and accelerate the cooking process. It creates pressure inside a sealed pot to raise the boiling point of water, allowing food to cook more quickly than traditional methods. The future of the electric pressure cooker market appears bright.

The market is predicted to rise due to increased demand for kitchen appliances that are convenient and time-saving. Busy lifestyles and the need for nutritious meals in less time have led to the widespread use of electric pressure cookers as a favored cooking method. Furthermore, rising awareness of healthy eating habits and pressure cookers' capacity to retain nutrients in food have fueled the growth of the electric pressure cooker market.

How to Use a Electric Pressure Cooker

Fill The Pot With The Amount Of Water Specified By Your Recipe
Most pots have a water minimum of 1 cup and should at most only be filled ⅔ full with both water and ingredients. Some pots will have measurement lines inside, but some won' t.

Add Your Ingredients, Close The Lid, And Apply Your Pressure Settings
If you' re using an electric pressure cooker, your timer might be set automatically by the machine according to the presets you' re using. If not, the pressure indicator will let you know when your pressure setting has been reached and you can set your timer then.
If you' re using a stovetop pressure cooker, heat food on high until the pressure gauge indicates your pressure setting has been reached. Then, lower the heat to maintain your temperature and set a timer according to your recipe.

Release The Pressure
Once your dish has cooked for the recommended amount of time, your recipe should call for one of two pressure cooker techniques: a rapid release of pressure or a natural release of pressure.

Rapid release: Pressure should be released right as the food is done cooking, before the pot has cooled down. The valve should be opened to release steam in bursts until all has escaped. We recommend using an oven mitt to move the nozzle that releases pressure as it can be hot.
Natural release: Allow your pot to cool and depressurize naturally. Simply remove your cooker from heat (an electric pot should do this automatically) and let it cool down.

Components of Electric Pressure Cooker

Pot Cover
The pot cover is an important part of the electric pressure cooker, mainly composed of the cover body, cover handle, sealing ring and exhaust valve. The cover body and cover handle are usually made of stainless steel or aluminum alloy. The pressure gauge on the pot cover can indicate the heating temperature and pressure state, which is convenient for operation. The sealing ring is a key component to ensure the sealing performance of the electric pressure cooker, so it is necessary to pay attention to regular replacement.

Sealing Ring
The sealing ring is a key component of the electric pressure cooker. It is located on the pot cover and can prevent steam and corresponding pressure from leaking. It also plays a role in heat preservation. The sealing ring of some electric pressure cookers can be disassembled for easy cleaning and replacement.

Inner Pot
The inner pot is the main body of the electric pressure cooker. It is usually made of stainless steel or aluminum alloy. It has the characteristics of high temperature resistance, corrosion resistance and easy cleaning. The bottom of the inner pot usually has an anti-stick coating to prevent food from sticking to the inner pot, affecting operation and appearance.

Steam Valve
The steam valve is an important component of the electric pressure cooker. It is located on the pot cover and is used to control the discharge of steam. The steam valve includes a central exhaust valve and a side air valve. The side air valve opens and closes according to the pressure change to adjust the steam pressure and temperature.

Pressure Gauge
The pressure gauge is an important component in the electric pressure cooker. It can accurately display the steam pressure and temperature, helping users to better control the cooking process. Some high-end electric pressure cookers are also equipped with digital pressure gauges and intelligent temperature control systems for easy operation.

How to Clean Your Multi-Use Electric Pressure Cooker Regularly

For cleaning multi-use electric pressure cooker regularly, you must follow some of the simple steps. You would require mild dishwashing liquid, small scrub brush or old toothbrush, warm water, microfiber sponge as well as cloths and distilled white vinegar in a spray bottle.

What you need to do first is unplug the electric pressure cooker. If there are any inserts, you must remove them, including the inner pot. With the help of the toothbrush or the scrub brush, get rid of the food that has dried and badly stuck in the nook and crannies and on the outer area of the pressure cooker. Spray vinegar on a microfiber cloth and wipe the outer casing of the magic pot. You must use a dry microfiber cloth to buff out any streaks, lines or splashes.

Next, mix warm water along with dish soap in your kitchen sink and hand wash the magic pot with a microfiber sponge. It is similar to doing up your dishes. It is important to clean the inner pot, inserts, and lid of the multi-use electric pressure cooker thoroughly. Avoid any lines or streaks to appear on your cleaned magic pot by buffing all parts of the electric pressure cooker with a microfiber cloth.

Our Factory

Established in 1956, Guangdong Triangle Electrical Appliances Holdings Ltd. (GDTRI) has been standing by the prosperous & beautiful Pearl River for over half century. As one of the earliest professional import & export companies in China, we become an international trade group company which combined with home appliance brands management, import & export, domestic trade, warehousing & logistics. Also, we are one of the advanced companies for high quality and effectiveness in international business, one of the best 500 companies in China, and one of the best 100 companies in Guangdong.

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FAQ

Q: What is an electric pressure cooker used for?

A: Pressure cookers use steam and heat inside a sealed pot to quickly produce rich flavors. In fact, food can be cooked up to 70% faster than conventional cooking methods. It can cook chicken from frozen in a little over 5 minutes or make tender and juicy pot roast in under an hour.

Q: What is the difference between a pressure cooker and an electric pressure cooker?

A: The bottom line: Electric pressure cookers offer convenience and multiple functions, but generally at lower pressure. On the other hand, stovetop pressure cookers have higher pressure and faster cooking abilities but require manual control and more expertise to use effectively. Both have their merits and use cases.

Q: Do I need an electric pressure cooker?

A: Yes and no. If you want all the things, sure. If you don't have a pressure cooker and you're intrigued by being able to cook pulled pork, pot roast, short ribs in a fraction of the time, absolutely. You can also cook dried beans in 10 minutes, risotto etc, but will you?

Q: What is the difference between an air fryer and an electric pressure cooker?

A: Their names give us an indication of their differences, as a pressure cooker uses high pressure and air-tight sealing to cook food. Air fryers rely on hot air circulation to cook through foods. This means that they are each used to create rather different meals.

Q: Are electric pressure cookers worth it?

A: A pressure cooker saves 90 percent of the energy used to boil a pot on the hob. Some foods are perfect to cook under these hot and steamy conditions: a meat stock, for instance, takes advantage of all the pressure cooker's benefits.

Q: How safe are electric pressure cookers?

A: Even people who have used a pressure cooker will sometimes get a little leery around one. But while such hazards may have been possible in the past, they're practically fiction today. Pressure cookers are safe to use. More than that, they're incredibly useful.

Q: Do you have to put water in an electric pressure cooker?

A: It is important to never run a pressure cooker without water. It cannot cook your food properly without water, and the pressure will build to such an extent that the lid, pressure valve, plugs, and hot food could be thrown all over the kitchen.

Q: Is an electric pressure cooker better than a slow cooker?

A: If you enjoy prepping your meal in the morning and letting it cook all day so that it's ready by dinner time, go with a slow cooker. Conversely, a pressure cooker might be the better option if you want an easy way to make healthy meals without much planning.

Q: Do electric pressure cookers use a lot of electricity?

A: When comparing appliances, you'll find that the pressure cooker beats even the most energy-efficient slow cooker in terms of using less power and adding less heat into your home. Pressure cookers consume much less power than a standard electric oven, which uses around 2,000 watts of electricity on medium heat.

Q: How long do electric pressure cookers last?

A: If you're using your pressure cooker on a daily basis and investing in regular maintenance, it may last you up to five years. On average, though, most pressure cookers perform well for up to three years. After that, it's time to consider investing in a replacement.

Q: Can you cook vegetables in an electric pressure cooker?

A: Pour 1 cup water into the Instant Pot and arrange a steamer basket on the bottom. Place the vegetables in the steamer basket, making sure the vegetables aren't touching the water. Secure the lid and move the steam release valve to Sealing. Select Manual/Pressure Cook to cook on high pressure for 0 minutes.

Q: What cooks well in a pressure cooker?

A: From ribs that fall off the bone, to stew, casserole or braised meat, a pressure cooker can achieve great results in under an hour. A risotto can be on the table in half the usual time, with very little stirring.

Q: Are electric pressure cookers safe to use?

A: With modern technology, a contemporary pressure cooker design, and built-in safety features, your appliance should never malfunction with pressurized contents inside. Yet, manufacturing defects can make electric pressure cookers unsafe, resulting in severe bodily injury, including: Eye injuries and blindness.

Q: How does an electric pressure cooker work?

A: A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. This is a completely different method than using a slow cooker, which uses low heat to cook over a long period of time.

Q: What is an electric pressure cooker called?

A: Today's electric pressure cookers can more accurately be called multicookers since they can slow cook, steam, saute, and much more.

Q: Can you buy an electric pressure cooker?

A: Making meals can be stressful and time-consuming, but an electric pressure cooker can do a lot of the work for you. As with a slow cooker, you add your ingredients to a pressure cooker, seal the lid, turn it on, and walk away.

Q: Why use an electric pressure cooker?

Q: How long do electric pressure cookers last?

Q: Why buy electric pressure cooker?

A: Because you can do multiple tasks in the electric pressure cooker, an entire meal can be created in one pot, making clean up after dinner minimal. My electric pressure cooker pot is Teflon-coated, so it washes up wonderfully with just a swish of soap and my dishcloth.

Q: What is the advantage of an electric pressure cooker?

We're well-known as one of the leading electric pressure cooker manufacturers and suppliers in China. With abundant experience, our factory offers high quality electric pressure cooker made in China with competitive price. Welcome to contact us for wholesale service.

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