There is a Study done which show the Electromagnetic field exposure also known as EMF exposure exceeds the maximum exposure levels when a person stands close to the induction.
These exposure limits even exceed the occupational limits as well. They do not comply with the basic restrictions defined by the international commission on non-ionizing radiation protection (ICNIRP). The above findings were found in the majority of induction cooktops.
The worst findings of the EMF exposure levels with regard to Induction cooktop was up to 16 fold increase from the maximum exposure levels.
Compliance was found to ICNIRP at the distance specified by IEC (international electrotechnical commission). This distance is 1 foot. According to Power Watch, this distance is the reason why induction passed the safety test.
While some people prefer standing close to the stove and cooking, remember to keep at least a foot away from induction while cooking.
Another study was done by the Swiss government on the induction method of cooking. They too found that inductions units were not complying with the ICNIRP guidelines unless they were used in a specific cooking method.
The method required standing 30cms away and using a large cooking vessel which is centered on the cooking zone. This will prevent stray radiations. It is a good idea to place the cookware first and then switch on the induction.