1. Pumpkin
Oh pumpkin–how do I love thee? Let me count the ways! In all seriousness, I could (and do, actually!) eat pumpkin all.year.long.
I don’t know if it’s that this veggie’s color matches my hair or that it just tastes so incredibly delicious, but I revel in trying out new pumpkin recipes each fall.
2. Potatoes
Baked potato bars are a quick and easy dinner, but baking potatoes seems to take me forever in the oven.
3. Sweet Potatoes
I love, love, love sweet potatoes! Yum! I have been on a sweet potato kick here recently, and I usually eat them for lunch about three days per week. I love topping them with just a little bit of coconut oil and cinnamon.
4. Vegetables
The vegetables you can steam in a rice cooker are not limited to potatoes and pumpkins. You can actually cook carrots, broccoli, corn and more!
5. Chicken
This one truly shocked me. Chicken? Would it cook well enough in a rice cooker?
But if you’re just making a quick fillet for one, it is.
6. Fish
This one shouldn’t have surprised me knowing how much fish the Asian culture consumes.