Here are three great reasons to make this dish. One: This curry is out of this world. Two: It’s ridiculously simple to make. Three: It uses common ingredients — no more half-used bottles of obscure spices!
Throw the ingredients in the rice cooker after a long day, and the wafting smell of curry will revive you.
If you’re a vegetarian, skip the chicken. You won’t miss the meat thanks to the jambalaya mix, but feel free to add more veggies, beans, or mushrooms.