Hazards in the kitchens can vary widely, but by following a few simple steps, everyone can be safe. When working with sharp knives be sure to hold whatever you are cutting to the side, folding fingers under so there are no tips to nick or cut while slicing or chopping. Knives should also be kept well out of reach of children. Other sharp items in the kitchen also have blades such as food processors and blenders. Always read the safety directions that come with any appliance first. Never use your hand to insert or rearrange food items in a running machine, as fingers could be caught up in the blades. It is also a bad idea to stick any kind of utensil into a moving machine as it can shatter, become a projectile or cause your appliance to overheat causing it to burn up or surge a charge through the appliance giving you a jolt. You should also keep an eye out for worn and potentially dangerous appliance parts, particularly in gas appliances. Broken or cracked handles and other parts can create dangerous situations. You should always make sure your appliances are properly maintained and purchase any parts, such as whirlpool parts, as soon as you discover a problem.
Oven mitts or potholders should always be used for pulling things from an oven, but should also be used with hot pots on the stove. Handles and lids can become very hot while cooking. Be careful not to leave them lying near heat sources, so as to prevent the chance of a fire. To avoid falls from slipping on wet or greasy surfaces, make sure to quickly clean up any spills on the floor. Countertops should also be kept clean and clear to avoid food contamination and/or knocking over potentially sharp or breakable items and always be sure to have a fire detection device in or near your kitchen.