This recipe cuts the fuss of all that stirring but still creates a creamy, al dente texture. OK, so there’s a little stirring in the beginning — that’s when the flavors of soft onions, wine, rice, and vegetables will first meet.
Then you add stock, stir one last time, and set the timer. Done. The blogger gives tips on changing it up with mushrooms, asparagus, or spinach. Yup, risotto’s gonna be a regular on your table.