Listen to this: Ribs cooked in beer without a grill or an oven. Did your heart just skip a beat? It turns out your humble rice cooker can give you fall-off-the-bone pork cooked to perfection.
Here it’s simmered in classic Guinness-and-BBQ sauce. Bonus: Hands-free cooking means less time mopping up sauce messes — until you’re ready to chow down. That’s when it’s time to bust out a stack of napkins.
Hint: You can reduce the amount of brown sugar by 1/4 cup and these ribs will still taste great. We like to add fresh chiles to the sauce and serve it up with coleslaw.