Frittata requires a watchful eye — unless you have a rice cooker. This elegant dish pulls together potatoes, zucchini, and peppers, first sautéed in a pan and then loaded into the rice cooker with eggs.
Tip: You can use any veggies that are chilling in your fridge, so get down with your bad self and clear out that crisper drawer.
Consider this hearty dish a major multitasker: Serve it between slices of crusty bread for a filling lunchtime sandwich or pair it with a salad for a light dinner.