Whether you’re eating quinoa for breakfast, lunch, and dinner or you’re new to the quinoa camp, it’s easier than ever to make. We mean, like, do-it-with-your-eyes-closed easy.
Rinse the quinoa, add it to the rice cooker along with some water, and step away. You’re done. Make a big batch for the week and jazz it up as you go along: almonds, fresh herbs, and lemon juice are all great add-ins.