The rice cooker: not just for dinner anymore. Here, it’s making overnight oats. All the best breakfast flavors — oh hi, vanilla, almond, and maple syrup — simmer with nondairy milk and steel-cut oats. The texture is terrific too.
Mar 20, 2020Leave a message
The rice cooker: not just for dinner anymore. Here, it’s making overnight oats. All the best breakfast flavors — oh hi, vanilla, almond, and maple syrup — simmer with nondairy milk and steel-cut oats. The texture is terrific too.
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